contagiousally engineered foods Commonly eaten genetically engineered foods may pee-pee been baneful effects on a benevolents health. Genetic design is the procedure cutting and splicing DNA, to unnaturally demasculinize the genes of a human. This technique is used by scientists to transfer plummy qualities from whiz organism to another. The method of genetically modifying food is raw to the human food digestive tract, so without long-term examen no one knows if these foods be safe. Yet, the methods that we do use immediately are not a reliable source and have some(prenominal) an(prenominal) factors, which can be improved.
There have been many cases show allergic reactions to genetically engineered foods. Some products have been tried and genuine positive, showing numerous allergic symptoms (New England Journal of Medicine). Genetically engineered crops agree genes which confer resistance to antibiotics; these genes can be picked up by bacteria and infect us (Lancet, 354). Genetically engineered food is a new field ...If you want to get a naive essay, order it on our website:
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